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Loren,
Owner-President |
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Our staff is our most important asset. Brother
Sebastian's is only as special as the people that make it happen. |
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Our management
philosophy has always been simple - treat our staff with kindness and respect,
and our guests as our friends. |
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Scott, General Mgr.
We visit with each and every
guest that walks through our doors. Getting to know our guests is important. It
is how we keep our restaurant fresh and alive.
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